Imitation Canned Cranberry Sauce

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Imitation Canned Cranberry Sauce

1 bag cranberries
1 cup water
1 cup sugar

Boil together gently for about 10 or 15 minutes (all the cranberries should pop). Put through Foley food mill. put in plastic container and chill until jelled, then unmold and slice.

This looks like the canned stuff (though a little opaque), making it acceptable to my kidlings, but tastes much better.

I personally prefer it not strained, with pecans and orange peel stirred in.

Joan
(11/18/01)

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