Imitation Canned Cranberry Sauce

Imitation Canned Cranberry Sauce

1 bag cranberries
1 cup water
1 cup sugar

Boil together gently for about 10 or 15 minutes (all the cranberries should pop). Put through Foley food mill. put in plastic container and chill until jelled, then unmold and slice.

This looks like the canned stuff (though a little opaque), making it acceptable to my kidlings, but tastes much better.

I personally prefer it not strained, with pecans and orange peel stirred in.



Post a Comment

Be warned!

*Most of the list members who posted recipes are not available for any questions.
*Some have left the list. Some have died.
*There are no photos and there may not ever be any.
*This is not a recipe "book" geared to those who cannot cook without someone holding their hand.
*The blog owner and list members who posted the recipes are not responsible for the recipes or their content. Spoons do not make you fat.
*The standard disclaimers on any and all content apply to appease the Gummit brownshirts and their allies.