Apple-Cranberry Chutney

Apple-Cranberry Chutney
Yield: 8 servings

Prep Time: 20 minutes
Cook Time: 30 minutes
Difficulty: Easy

Episode #: CL9762

I made a really yummy cranberry/apple chutney the other day, a recipe that came from Food TV. Recipe courtesy Elizabeth Ryan

1-3/4 lbs. tart apples, chopped
2-1/4 lbs. cranberries
2 cups light brown sugar
1-1/4 cups cider vinegar
1/2 tbsp cinnamon
1/2 tbsp salt
1/2 tbsp ground ginger
3/4 tsp ground cloves
3/4 tsp pepper flakes
1/2 lb. dark raisins

Place all ingredients in saucepan and cook 25 to 30 minutes.

I decided to put it in jars and can them in a boiling water bath, but the show said it keeps for 3 weeks in the refrigerator. We used some of it last night on BBQ beef tri-tip and it was wonderful!

Katie in Eureka


Post a Comment

Be warned!

*Most of the list members who posted recipes are not available for any questions.
*Some have left the list. Some have died.
*There are no photos and there may not ever be any.
*This is not a recipe "book" geared to those who cannot cook without someone holding their hand.
*The blog owner and list members who posted the recipes are not responsible for the recipes or their content. Spoons do not make you fat.
*The standard disclaimers on any and all content apply to appease the Gummit brownshirts and their allies.