Yield: 8 servings
Prep Time: 20 minutes
Cook Time: 30 minutes
Difficulty: Easy
Episode #: CL9762
I made a really yummy cranberry/apple chutney the other day, a recipe that came from Food TV. Recipe courtesy Elizabeth Ryan
1-3/4 lbs. tart apples, chopped
2-1/4 lbs. cranberries
2 cups light brown sugar
1-1/4 cups cider vinegar
1/2 tbsp cinnamon
1/2 tbsp salt
1/2 tbsp ground ginger
3/4 tsp ground cloves
3/4 tsp pepper flakes
1/2 lb. dark raisins
Place all ingredients in saucepan and cook 25 to 30 minutes.
I decided to put it in jars and can them in a boiling water bath, but the show said it keeps for 3 weeks in the refrigerator. We used some of it last night on BBQ beef tri-tip and it was wonderful!
Katie in Eureka
(11/18/01)
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