Cranberry Chutney (from Shoshana)

Cranberry Chutney (from Shoshana)

Similar recipe to Katie's. This one is from a cousin. She didn't give an attribution, so no idea where she got it.

1 (12 oz.) bag cranberries, picked over
2 tsp ground cloves
1 cup brown sugar
2 tsp ground allspice
1/2 cup vinegar (apple cider if you have it)
2 tsp cinnamon
1 chopped onion
2 tsp ground ginger or 1 tbsp fresh or crystallized ginger
1 cup chopped dates or raisins

1 can whole cranberry sauce
red pepper flakes, chopped nuts, chopped garlic
1/2 tsp salt

Put all ingredients in large pot, bring to boil, cover and reduce to simmer. Cook slowly for about 2 hours, stirring often. Store in refrigerator.

Note: This is one of those casual recipes you can change to suit your taste and ingredients. I've seen variations which call for canned fruit cocktail, peaches or mangoes.

This is what I'll be making this week. We tasted it at her house last year and it was wonderful!



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