Banana Fritters

Banana Fritters

Mash ripe bananas. Add 1 tbsp flour and 1 tsp sugar for each banana. Sprinkle cinnamon across, then stir together.

Recommend a non-stick fry pan. Grease pan (I like to use butter). Put heaping tablespoons of banana mix around the pan. Turn over when the bottoms get darkish brown. Brown again.

Serve. (Make them wait till you actually get to the table with them.) You can sift powdered sugar over them before serving but I rarely bother.



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