Salmon with Fresh Herbs and Ginger

Salmon with Fresh Herbs and Ginger

0.67 lb. filet of salmon
2 tbsp grated fresh ginger root
1 tbsp low sodium tamari
juice of half a lemon
1 sprig cilantro
1 sprig thyme
1 basil leaf
4 tarragon leaves
1 puff Pam

On a glass dish stir together the ginger, tamari, lemon juice, and minced fresh herbs.  Set the fish (skin up) on the seasonings and let marinate for 30 minutes to an hour.

Spray the Pam in a non-stick frying pan and heat pan
until medium hot.

Set fish, flesh side down, in pan for 3 to 4 minutes.
Turn with a spatula and let cook on medium low until done (just a few more minutes).

Sylvia, whose husband is purring.


Post a Comment

Be warned!

*Most of the list members who posted recipes are not available for any questions.
*Some have left the list. Some have died.
*There are no photos and there may not ever be any.
*This is not a recipe "book" geared to those who cannot cook without someone holding their hand.
*The blog owner and list members who posted the recipes are not responsible for the recipes or their content. Spoons do not make you fat.
*The standard disclaimers on any and all content apply to appease the Gummit brownshirts and their allies.