Barbara's Matzoh Ball Recipe

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This is how I make them - about once a year.

Barbara's Matzoh Ball Recipe

Beat 2 eggs with 4 tbsp chicken fat (yum!) or vegetable oil, 1 tsp salt and 1/2 cup seltzer. Stir in about 1 cup of matzo meal for a fairly thick batter. Chill one hour.

Form into balls and cook about 30 minutes in boiling water.

Barbara
(10/31/03)

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