Chocolate-Marbled Almond Cheesecake

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Chocolate-Marbled Almond Cheesecake

This was a big hit today:

2 cups sugar (I used more like 1-3/4)
4 (8 oz. each) pkg. cream cheese, softened
4 eggs
1 cup sour cream
1 tbsp cocoa
2 tsp. vanilla
1 t.sp almond extract
12 oz. pkg. semisweet chocolate chips, melted
2 oz. blanched almonds, finely chopped

Heat oven to 325ºF. Beat sugar and cream cheese until light and fluffy. Continue beating, adding eggs one at a time, until creamy. Add remaining ingredients EXCEPT chocolate chips and almonds.

Mix well. By hand, fold in melted chocolate, swirling for marbled effect.

Lightly butter 9" springform pan; press almonds firmly on bottom of pan. Pour batter into prepared pan. Bake for 65-75 minutes, until set. Cool completely. Cover and refrigerate 8 hr. or overnight.

Stephanie Klose
(10/31/03)

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