Green Pea and Egg Soup

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On the Food Channel, I just saw a lady making green pea and egg soup, which I'd never heard of before. Makes me wish I could eat potatoes.

Saute onions, garlic, and cubed raw potatoes about 10 minutes. Add a 24 oz can of diced tomatoes and 1 and 1/2 cans of water. Simmer until potatoes are done. Add 2 cans of peas, including the juice. Simmer 1/2 hour. Float raw eggs on top and poach until done. The cook added 11 - an odd number for luck. slurp.

J. Gayle
(1/5/04)

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