Using Up Leftover Egg Yolks

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Using Up Leftover Egg Yolks

One member commented: Speaking of egg whites (well, macaroons), does anyone have any good suggestions for the egg yolks in my fridge?

Add them to any tender baked good. A couple extra in most recipes doesn't change the outcome much. Pound cake, chocolate cake, brownies, yellow cake. Even a mix (gasp)

Or, make custard and/or quiche. Or egg casserole, which is basically quiche without the crust.

Noodles! Home made noodles. Use as many yolks as you want, add a spoonful of water, and flour to make a stiff dough. Roll as thin or thick as you like and cut to whatever width you like. Use fresh or dry on towels.

How many egg yolks are we talking about? :)
Denise
(4/5/04)

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