Basic Meatballs

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Deanna, this is from Betty Crocker's Good and Easy Cook Book. The first few pages are missing so I don't see a copyright, but I KNOW it's from the 50's (don't ask me how!)

Basic Meatballs

3/4 lb ground beef
1/4 lb ground pork
1 cup fine dry bread crumbs
1/2 cup grated Parmesan cheese
1 tbsp minced parsley
1 clove garlic, minced
1/2 cup milk
2 beaten eggs
salt and peper to taste

Mix together all ingredients; form in balls the size of large walnuts. Brown on all sides in hot fat; continue cooking 30 minutes in all.

Submitted by both:
Charleen and Nyondo
(3/23/04)

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