Mary P. Lamb Chops

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Mary P. Lamb Chops

Me? A recipe? Stop laughing...I can hear you...

8 thick loin chops

For marinade:
2 tbsp honey
2 tbsp red wine vinegar
2 garlic cloves, minced
1/2 tsp salt
1/4 tsp fresh ground pepper

Mix marinade in a tupperware or ziploc, throw in chops. Mush around. Marinade for a couple of hours or overnight.

Throw on grill.

Eat with hands like Caveman.

Thanks Mary! You and Bob are doing a splendid job producing tasty lamb.

Claudia LB
(5/31/04)

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