Banana Rice Muffins (wheat-free)

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Banana Rice Muffins (wheat-free)

1 3/4 cups rice flour (I use Bob's Red Mill)
1 tsp Baking Soda
2 tsp Baking Powder
1/4 tsp Salt
1 Cup Sugar

Mix above ingredients.

2 Eggs, beaten
1/4 cup Oil
1/2 cup Milk
1 cup Mashed Bananas

Beat eggs, add oil, milk and bananas.

Stir banana mixture into dry ingredients. Grease muffin cups and fill about 3/4 full. Bake in 400°F oven for 20 - 25 minutes. Makes about 15 muffins depending on the muffin tin size. You can add chopped nuts/raisins or whatever to these if you want.

Any other good recipes, resources, what not?

Roberta
(5/24/04)

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