Brenda's Tomato Jam
8 lb. Tomatoes
6 lemons
7 lb. Sugar
1 (1/2 oz.) Grated ginger
Cut tomatoes into slices and peel lemons as thinly as possible and cut into shreds, squeeze lemon juice and add with sugar and ginger to tomatoes, boil all together till sufficiently thick, bottle and seal as usual.
Brenda
(6/22/06)
Note: Use your canner's manufacturer's directions and follow all safety precautions when canning.
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