John's No-Fail Martini

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John's No-Fail Martini

ALWAYS keep your Bombay Sapphire Gin in the freezer. . . that eliminates the need for any ice.

Step 1. Find a large (or very large) martini glass.

Step 2. Fill glass with sub-freezing Sapphire gin, it's kind of syrupy

Step 3. Insert 1 or 2 caper berries (stems attached) (olives on the side if no caper berries)

Step 4. Sip and enjoy until it's gone (one is quite enough - two and I get crude & suggestive)

I don't have these too often - only have one liver and no donors in line.

Always the best,
John Novak
Village Spinning & Weaving Shop
(5/27/06)

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