ALWAYS keep your Bombay Sapphire Gin in the freezer. . . that eliminates the need for any ice.
Step 1. Find a large (or very large) martini glass.
Step 2. Fill glass with sub-freezing Sapphire gin, it's kind of syrupy
Step 3. Insert 1 or 2 caper berries (stems attached) (olives on the side if no caper berries)
Step 4. Sip and enjoy until it's gone (one is quite enough - two and I get crude & suggestive)
I don't have these too often - only have one liver and no donors in line.
Always the best,
Village Spinning & Weaving Shop