1-1/2 cups pecan pieces or halves
1/3 cup bread flour, sifted
1/2 cup sugar
1 cup water
1/4 cup butter
1 tbsp dark molasses
1/4 cup condensed milk
1 tsp vanilla
2 tsp dark rum
1 (8") pie shell, baked
Place pecan pieces or halves on cookie sheet and toast in a 375°F oven about 15 minutes or until crisp and slightly browned.
Mix flour and 1/4 cup sugar together with fork until smooth. Bring water, butter, remaining 1/4 cup sugar and molasses to a boil. Add sugar and flour mixture and whisk vigorously. Bring back to a boil over medium high heat and cook until thickened and clear, about 3 minutes. When the filling is cooked, add the 1/4 cup condensed milk along with the vanilla flavoring. Add rum and nut pieces. Stir together and pour this filling into the pie shell. Allow to cool and set before cutting.
Cheryl
(11/9/08)
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