Try roasting the tomatoes in a little olive oil first. Then make soup in usual way, ie cook onions*, add chopped veggies, seasoning, whizz in a blender or whatever, add stock, a little cream if feeling rash. I'm sure you know the drill.
*Or roast along with.
In fact, roasting any veggies before souping them works a treat. Beetroot - to die for!! Sweet potato and red bell peppers, too.
Carol - soup addict.
(10/9/09)
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