Almond Bread

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Almond Bread

4 egg whites
2/3 cup caster sugar
1-1/3 cup plain flour
125g (4oz) unblanched almonds
125g (4oz) unblanched hazelnuts

Beat egg whites, add sugar gradually until stiff (5+ minutes). Fold in sifted flour, then nuts.

Cook in 8"x8" square tin. Bake in moderate oven (normally, 350°F in the US), for 30 minutes. When cold, wrap in foil and store in cool dry place for several days. Slice thinly and bake in very slow oven* 20 minutes.

*(Recipe inputer: I have no idea what temp is a "very slow oven"- 200°F to 250°F?)

Alex
(2/2/10)

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