Asian Meatloaf

Asian Meatloaf

In typical fashion, I don't have the original recipe, just sketchy notes in my file, so it does not include baking times or other such handy information.

1 tbsp vegetable oil
3/4 cup chopped scallions
1 tsp finely chopped garlic
1/2 cup chopped water chestnuts
3/4 lb ground beef
3/4 lb ground turkey
1 tsp grated ginger (fresh)
1/4 cup chopped cilantro
1/2 cup fine bread crumbs
3 tbsp soy sauce
1 beaten egg
1/4 cup dry sherry (not cooking sherry)
ground pepper

Preheat oven to 425° F. Heat oil in nonstick skillet - add scallions, garlic and chestnuts, cook briefly until wilted. Place beef and turkey in mixing bowl. Add scallion mixture, ginger, cilantro, soy sauce, egg, sherry and pepper to taste. Blend well with hands - do not over mix. Form loaf, cover top with sauce (below) and bake til done.

3 tbsp olive oil
1 cup barbecue sauce (I think the recipe actually called for ketchup, but I always used barbecue sauce - maybe teriyaki flavor might be nice)
2 tbsp lemon juice
1 tbsp garlic chopped
2 tbsp honey
2 tsp grated ginger
2 tsp soy sauce
3 thin lemon slices
1 tbsp Dijon mustard

Combine in sauce pan, blend well, bring to boil remove from heat.



Post a Comment

Be warned!

*Most of the list members who posted recipes are not available for any questions.
*Some have left the list. Some have died.
*There are no photos and there may not ever be any.
*This is not a recipe "book" geared to those who cannot cook without someone holding their hand.
*The blog owner and list members who posted the recipes are not responsible for the recipes or their content. Spoons do not make you fat.
*The standard disclaimers on any and all content apply to appease the Gummit brownshirts and their allies.