Chile Lime Cider Chicken

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Chile Lime Cider Chicken

Ok, here's the recipe. It was good!

1 cup lime juice (key lime)
3/4 cup canola oil
3/4 cup apple cider
3/4 cup brown sugar
2 tbsp minced dried onion
4 cloves minced garlic
1 tbsp dried red pepper flakes
2 tbsp ground cumin
1 tbsp worcestershire sauce
1 tsp pepper
4 pounds boneless skinless chicken breasts, sliced lengthwise to be about 1" x 1/2" (each breast cut into 4 or 5 semi-equal pieces)

Mix up marinade, let sit for at least an hour. Grill.

Elizabeth Osborn
This was based on the Sunset books Fajita Chicken Skewers out of _Kebabs on the Grill_, but only very loosely.

(11/9/01)

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