Enchiladas (the real ones from "el rancho")

 , , , ,      No comments   
Enchiladas (the real ones from "el rancho")

1 chile pasilla, stem and seeds removed (dried chile)
6 chiles california, stem and seeds removed (dried chile)
2 cloves
2 peppercorns
1 small clove of garlic
a piece of onion (how much do you like onions??)
salt
corn tortillas
shredded meat of your choice or cheese
queso cotija, queso fresco, or panela for garnish

Soak the chiles for an hour or 2, until they are the consistency of a fruit roll-up. Stick everything in the blender and pulverize to a thick liquid. Force it through a strainer or cheesecloth into a bowl.

Heat up some oil in a pan. Dip tortilla in sauce and fry it quickly, just until soft. Put filling on tortilla and roll up or, easier and more authentic, fold in half. Sprinkle queso cotija, queso fresco, or panela on top.

Eat.

Jen in Mexico
(11/28/06)

0 comments:

Post a Comment

Be warned!

*Most of the list members who posted recipes are not available for any questions.
*Some have left the list. Some have died.
*There are no photos and there may not ever be any.
*This is not a recipe "book" geared to those who cannot cook without someone holding their hand.
*The blog owner and list members who posted the recipes are not responsible for the recipes or their content. Spoons do not make you fat.
*The standard disclaimers on any and all content apply to appease the Gummit brownshirts and their allies.