• ground beef
  • a potato or 2, depending on your taste
  • a can of tomato sauce
  • salt and pepper to taste
  • other veggies if you want (peas/carrots/corn)
  • onion to your taste (from none to a ton, your call)
  • a couple cloves of garlic
Season and cook your ground beef. While it's cooking, chop your potato(s). Drain beef and return to pan. Add potatoes, onion, garlic (crushed), veggies if any, tomato sauce, and enough water to cover.

Cook until it's the consistency you like.

Serve with fresh warm tortillas, crema, and arroz rojo.

Jen in Mexico


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