Italian Meat Loaf

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Italian Meat Loaf

My gf's mother use to make this for us, loved it. It is a little heavy about an hour later!

2 lbs. chopped meat, beef, veal, pork what ever
1 small onion, chopped
1 slice of bread, moisten and broken up (water or wine)
1/4 cup bread crumbs
1 egg beaten
1/4 cup chopped parsley
crumbled basil 1 tsp.
salt and pepper

Mix together and flatten out on plastic or wax paper, about 1/2" thick.

1/2 lb chopped mozzarella cheese
1/2 cup ricotta cheese
1/4 cup grated romano or parmesan cheese
1 egg

Mix cheeses and egg and dump into middle of meat, fold up meat around the cheeses and pinch together (sort of a stuffed meatloaf) pour a little tomato sauce on the top and bake at 350° F for an hour or until brown slice and enjoy

Gail
(11/6/01)

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