Meat Loaf with Veggies

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Meat Loaf with Veggies

4 cups shredded Cabbage
1/2 cup chopped Onion
1-1/2 tbsp. Oil
1 cup shredded Carrot
2 cloves Garlic, minced
1 large chopped Green Pepper
1/2 lb. Ground Beef
1 Egg
1 Egg White
1/3 cup Bread Crumbs
1 tsp. Basil
1/4 tsp. Salt
1/4 tsp. Pepper
1/4 tsp. Oregano
1/4 cup Water
2 Tbsp. Vinegar
1 cup shredded Potato

Sauté cabbage and onion in oil in a large skillet until cabbage begins to turn golden, about 10 minutes. Stir in carrot, bell pepper and garlic, sauté 5 minutes more. Cool to room temp.

Combine beef, egg, egg white, bread crumbs, seasonings, water and vinegar in a large bowl. Mix in cooked veggies and potatoes. Shape into a loaf and put into a loaf pan.

Bake at 350° F with a foil cover; remove foil and drain; then continue baking without foil for 30 minutes more. Let stand 15 minutes.

Debbi
(11/5/01)

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