Masala Tea (Chai)

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Masala Tea (Chai)
Serves one - two persons

2 cups water
1 cup milk
3 - 4 pieces of whole cardamom
3 - 4 pieces of clove
1 stick of black cardamom
Optional: small piece of ginger

Boil water. Add spices and milk. Bring to a boil again. Enjoy!

The amount of spices vary according to taste as does the boiling time. The longer the spices are boiled, the stronger the taste. Also, masala tea must be drunk fresh.

Gaylord India Restaurant
San Francisco, CA
(Posted by Linda,  6/27/01)

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