...is easy.
- Take a watermelon.
- Cut out the red.
- Take a potato masher and mash. Drain through a colander. Try to get as much of the mushy mashy part as you can without the seeds. I shake the seeds off what attaches to the masher and then use a knife to remove the red mash from the masher.
- Cook some chopped up celery -- maybe with some onions? I boil these a little first.
- Chop up 1/2 a clove of garlic quite fine.
- Chop up all the herbs you like.
- Add some cayenne.
- Blend.
- Add some chopped of jicima and red onion.
- (you can blend anything else in you like -- ginger, cukes, peppers, etc. I'd avoid tomatoes as this would spoil the novelty).
This is what I do on Tuesday when we have extra hands helping at the farm -- cold soup. Basically you just blend vegetables
Sometimes I add ice in at the end. Especially if I've cooked something a bit.
You can add farina too, of course, to thicken if you like that sort of thing.
Enjoy --
Harry
(6/26/01)
(6/26/01)
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