Minted Lemon Tea Punch

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Minted Lemon Tea Punch
Yield 9 cups

I got this recipe from a friend and I think it is the most refreshing thing on a hot day. I made it yesterday even though it isn't hot here and it is still wonderful.

4 cups boiling water
4 family size decaffeinated tea bags
1/2 cup loosely packed fresh mint leaves
3/4 cup sugar
1 (6 oz) can frozen lemonade concentrate, thawed and undiluted
4 cups cold water
Garnish with lemon slices and mint sprigs if desired

Pour boiling water over tea bags and mint leaves. cover and seep for 3 minutes; remove and discard tea and mint. Stir in sugar until dissolved.

Stir in lemonade and 4 cup cold water; chill Serve over ice.

Enjoy!
Katie, so glad to be out of the heat this summer!
(6/19/02)

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