Pasta Perfecto

Pasta Perfecto

We invented this tonight. It is out of this world! I think it would be great with shrimp added, but Steve is allergic to them. It was awesome just as it is.

3 tsp (?) butter
1 cup white wine
2 cloves garlic, minced
1/4 to 1/2 cup cooked chopped bacon
1/4 to 1/2 cup sliced sun dried tomatoes in oil
1 cup cream
1 tsp+ fresh oregano
1 tsp salt
3/4 cup grated Pecorino-Romano or Parmgiano Regiano cheese
fresh parsley
1 lb. pasta of any type

In large skillet melt butter, add wine. Bring to a boil, cook till win eis almost evaporated. Add bacon, garlic and tomatoes. When wine is reduced, stir in 1 cup cream, salt, pepper, and oregano. Cook till medium thick. Place in serving bowl. Top with 1 lb of cooked pasta, any type. Mix well, adding some pasta cooking water if sauce is too thick. Top with grated cheese and fresh parsley. Serve immediately.

Katie H.


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