Sheri's Guacamole

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Sheri's Guacamole
  • 1 huge Puerto Rican avocado or 4-5 small ones- spooned into a large plastic bowl
  • 1 huge vine ripened tomato or 2-3 VR romas- chopped finely
  • 1 med. Spanish white onion or any sweet one- chopped finely. Sometimes I use a sweet red onion.
  • 1 bunch cilantro-chopped finely or if you are in PR, Cilantro
  • 1 fresh jalapeno pepper halved and sliced thinly with seeds (or without seeds if you can't stand the heat) Note: wash your hands right after or you'll be sorry) or a shake or two of red pepper flakes
  • opt: 1/2 a fresh green, red and/or yellow bell pepper chopped finely
Toss all in a bowl -loosely mash/stir together and squeeze 1/2 a fresh lime over all (lemon works, too).

That's it. I like mine chunky, so I don't mash it too much. I love it served as a topper with sauteed fresh ocean snapper fillets that have been dredged, then breaded in a 50/50 mixture of flour and ground hazelnut crumbs! That is a perfect example of Caribbean cooking.

HG (Sheri)
(10/8/02)

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