Baba Ganoush and Hummous 2

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Baba Ganoush

Lemon juice (freshly squeezed, I like it very lemony), garlic, roasted eggplants (put them in a 350°F oven on a cookie sheet, or into your grill, until soft, about 45 minutes), tahini, a bit of salt, black pepper, and a bit of cumin, pinch cayenne, toasted and ground.

I don't measure, just go by taste.

Whiz it around in the food processor, but don't puree it too much.

Hummous

Chick peas, tahini, lemon juice, garlic, pinch of cumin and salt, if necessary (I use dried and cooked chickpeas, if using canned, you may have enough salt already).

I also like a pinch cayenne in this.

Carolyn
(8/9/01)

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