Booze Balls

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Booze Balls

This is the perfect time to make these, because they taste a lot better after they've been sitting around for a few weeks. No baking required

6 oz chocolate chips
3 tbsp corn syrup
1/4 cup booze (rum, bourbon, or your choice)
1/2 cup sugar
1-1/2 cup crushed vanilla wafers
1 cup finely chopped nuts
4 oz chocolate sprinkles

Melt chips in a double boiler. Blend in corn syrup, booze, sugar, cookies and nuts.

Roll into balls one teaspoon at a time. Press chocolate sprinkles around the balls.

Place on a cookie sheet, cover and chill. After completely cold, store in a cool/cold place in a tupperware or zip lock baggie.

For a more festive look, roll some balls in chocolate sprinkles, some in granulated sugar, some in sweet cocoa powder, some in non pareils (sp?) etc.

Denise
(11/30/2007)

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