Brandied Cherries

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Brandied Cherries

Take several pounds of cherries and wash them with stems on. Put them in a big glass container with a tight fitting lid, go to Big Lots and get some canisters if you don't have any. Drown them in brandy. Close the lid. Leave them alone as much as possible. Eat them in the winter.

They are very romantic, if you have that option available, if not you can just get tanked and still sleep as well as if you had the romantic evening - and either way you'd have a hard time remembering it anyway. You can drink the brandy that will be very dark cherry liquid or you can put more cherries in it and do it again.

from our very own Zen Waitress
(7/13/05)

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