Dr. Lori's Bread Salad

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Dr. Lori's Bread Salad

Roughly chop tomatoes. (You have them in Georgia a lot sooner than we have them in Vermont!)

Add a little olive oil and balsamic vinegar.

Chopped fresh herbs of choice.

Let sit in fridge overnight or a couple of hours.

Then mix with big chunks of Italian or French bread and eat.

Dr. Lori
(5/16/01)

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