Dilled Salmon Dish

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Dilled Salmon Dish

I ate something like this at a cafe in Paris years ago. This is my simpler version.

Make a dressing of the mayonnaise, sour cream, dill, and seasonings.

Mix some with the salmon til just moistened and mound on plates of shredded lettuce. Mix some of the dressing with the peas and layer on top of the salmon. Serve with toasted bread or muffins.

Canned skinless, boneless pink salmon
Frozen baby green peas, defrosted
Lowfat mayonnaise
Lowfat sour cream
Liquid if necessary
Chopped fresh or dried dill
Fresh lemon juice
Salt & pepper
Shredded leaf lettuce
Toasted French bread or English muffins

Ann
(5/16/01)

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