Buttermilk Pie

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Buttermilk Pie
by Erika H.

1-1/2 cups White Sugar
1 cup Buttermilk
1/2 cup Flour
1 tsp. Baking Powder
1/3 cup Butter, melted, but not *too* hot, we don't want to cook the eggs
1 tsp. Vanilla extract (I like Mexican vanilla)
3 Eggs
Liberal sprinkle of Cinnamon

Heat oven to 350°F. Grease a 9" pie plate (Pyrex is good).

Sift together flour & baking powder until fluffy looking and well-mixed. (You can skip this step if you use something like 'bisquick' rather than flour and baking powder.)

Beat together white sugar, buttermilk, flour and baking powder, melted butter, vanilla, and eggs until smooth. Pour filling into pie plate (We like Pyrex!).

Bake until toothpick inserted in center comes out clean, about 30 minutes.

Cool 5 minutes before serving. Can be served with fresh fruit, whipped cream, etc. on top. I probably wouldn't recommend ice cream, but it's up to you.

Makes 1 - 9" pie. Serves 6-10 (Or one, if you are my relative-person) This can be served in smaller slices, a la cheesecake. Like cheesecake, it is fairly rich, but has a nice custardy mouth-feel like a Pumpkin pie, but none of the icky pumpkin-tude.

shared by lea bob
( 6/12/00)

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