Cherry Dump Cake

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 Cherry Dump Cake

This is a really easy recipe that has come back to me in a round-about way. I haven't thought of it for years. It's so easy and only 4 items.

  1. Dump 2 cans cherry pie filling into a 9" x 13" greased pan.
  2. On top of that, sprinkle a white cake mix - straight from the box.
  3. Melt 1 cube of margarine and drizzle over that.
  4. Sprinkle top with oatmeal.
  5. Bake at 350° F for about 30 minutes.

It's like a cherry crisp! You can also use apple with a spice cake mix. That is really delicious!

LaVonne
(11/22/01)

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