Three-ingredient Chocolate Torte

Three-ingredient Chocolate Torte

Since I don't do dishes, I guess I'd better offer up something else before I get kicked out. How about my handy-dandy three-ingredient recipe for chocolate torte (a weight watcher's nightmare, too!):

7 eggs
9 oz butter
1 (18 oz) package semi-sweet chocolate chips

Melt the chocolate and butter together in a double boiler.

Meanwhile, beat those eggs to about three times their volume. Fold the fluffy eggs into the chocolate mixture and pour the batter into a greased and floured springform pan.

Place the pan in a water-bath in the oven and bake at 425°F for 5 minutes, then put a piece of foil over the top of the pan and bake another 10 minutes. Voila.

*Especially* voila with whipped cream and fresh fruit.
Even more voila if you soak the fruit in brandy or something equally nice first.



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