1 cup mashed potatoes
1/2 cup flour
1 tbsp baking soda
1 egg
milk
pinch of salt unless the potatoes were already salted
Stir the potatoes, flour and baking soda together. Add the egg, slightly beaten.
Add milk until it's pancake batter consistency (dunno how much, I just go by eye).
Cook your pancakes, dab with butter or sour cream. Eat.
When I use purple potatoes (which I will have this year) the egg turns the batter green. Still tastes good ;-)
Elizabeth/zinlizzie
(11/25/01)
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