3/4 cup cocoa
1/2 tsp baking soda
1/3 cup vegetable oil
Blend (these brownies come together quickly by hand).
1/2 cup boiling water
Add, stir until it thickens.
1/3 cup vegetable oil
1 tsp vanilla
2 cups sugar
Add, stir until smooth.
2 eggs
Add, stir until smooth.
1-1/3 cups flour
1/4 tsp salt (I like a bit more)
Add, stir together quickly.
One 9" x 13" or two - 8" square pans, greased (Pam).
Bake at 350° for 35-40 minutes or 30 minutes.
A soft, tender brownie that keeps well. It looks like a lot of work, but each step is very quick. My daughter loves watching the phase changes that occur through this recipe. It's fun to add dry sugar and have the brownies suddenly become wet.
posted by Sylvia, who can eat a half recipe a day...
(11/25/01)
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