Baked Red Pepper and Sweet Potato Soup

      No comments   
Baked Red Pepper and Sweet Potato Soup

1lb sweet potatoes
2 large red bell peppers
2 red onions

Peel sweet potatoes, (and onions!) and chop all three veggies into medium-ish chunks. Put on a baking sheet. Drizzle a little olive oil over them and stir around until coated. Salt and pepper. Bake in a moderate oven until very tender. Whiz very thoroughly in blender with some veg. stock. Add more stock until you get the consistency you want. Season with paprika to taste. To finish, you can add some creamed coconut, which you stir in well, or a swirl of cream.

Carol
(11/25/01)

0 comments:

Post a Comment

Be warned!

*Most of the list members who posted recipes are not available for any questions.
*Some have left the list. Some have died.
*There are no photos and there may not ever be any.
*This is not a recipe "book" geared to those who cannot cook without someone holding their hand.
*The blog owner and list members who posted the recipes are not responsible for the recipes or their content. Spoons do not make you fat.
*The standard disclaimers on any and all content apply to appease the Gummit brownshirts and their allies.