Baked Red Pepper and Sweet Potato Soup

Baked Red Pepper and Sweet Potato Soup

1lb sweet potatoes
2 large red bell peppers
2 red onions

Peel sweet potatoes, (and onions!) and chop all three veggies into medium-ish chunks. Put on a baking sheet. Drizzle a little olive oil over them and stir around until coated. Salt and pepper. Bake in a moderate oven until very tender. Whiz very thoroughly in blender with some veg. stock. Add more stock until you get the consistency you want. Season with paprika to taste. To finish, you can add some creamed coconut, which you stir in well, or a swirl of cream.



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