Chicken Thighs Teriyaki

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Chicken Thighs Teriyaki

4 lbs bone-in thighs
2/3 cup teriyaki sauce
one or two onions
some garlic

Remove excess fat and all skin from thighs. Toss into slow cooker withchopped onions and teriyaki sauce, and garlic. Cook all day. Serve with brown rice, maybe some sauteed spinach or green beans.

If you have more time, make this Sauce:
2 tbsp each honey, hoisin, soy sauce, 1 tsp sesame oil, 1tsp chili oil or red pepper/garlic sauce.

Carolyn
(11/4/01)

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