Crock Pot Meatloaf
Take lean hamburger, mix in a couple eggs, some bread crumbs or cracker crumbs, salt and pepper, onion.
Knead it all together really good and form into shape of crock pot, plop in crock pot, (if you have a rack, it would probably be good to use it, but I don't have one, so I don't), turn on low.
If you want it fast, turn it on high for a couple hours, or however well done you like your meatloaf.
If you have to go to work or something, just plop it in the crock pot and cook it until you get home. Since crock pots hold in the moisture, it doesn't get all dried out.
Amy
(11/05/01)
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