Here's mine. I love this stuff. The recipe can be halved and it often takes longer than the recipe says to finish - go by texture not time. I got this recipe from a cousin in Chicago who makes it for everyone who is under the weather. She swears that sometimes people get sick just to encourage her to make it!
1 cup rice
2 cups boiling water
6 cups 1% low-fat milk
1 cup sugar
1/2 tsp salt
2 tsp vanilla
1 tsp ground cinnamon
Add rice to boiling water in large pot. Bring to a boil again, reduce heat and cook, stirring occasionally, until all the water is absorbed.
Stir in milk. Simmer 20 minutes, stirring occasionally.
Add sugar and salt; continue cook 20 more minutes or until mixture is creamy (likely to take up to 40 more minutes). Stir in vanilla. Sprinkle with cinnamon and nutmeg.
Joy
In San Francisco
(11/5/01)
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