German Rice Pudding

German Rice Pudding

Here's mine.  I love this stuff.  The recipe can be halved and it often takes longer than the recipe says to finish - go by texture not time. I got this recipe from a cousin in Chicago who makes it for everyone who is under the weather. She swears that sometimes people get sick just to encourage her to make it!

1 cup rice
2 cups boiling water
6 cups 1% low-fat milk
1 cup sugar
1/2 tsp salt
2 tsp vanilla
1 tsp ground cinnamon

Add rice to boiling water in large pot.  Bring to a boil again, reduce heat and cook, stirring occasionally, until all the water is absorbed.

Stir in milk. Simmer 20 minutes, stirring occasionally.

Add sugar and salt; continue cook 20 more minutes or until mixture is creamy (likely to take up to 40 more minutes). Stir in vanilla.  Sprinkle with cinnamon and nutmeg.

In San Francisco


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