Enchilada Casserole (crockpot)

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Enchilada Casserole (crockpot)

Brown 1 pound of ground beef, put in crock pot.

Add the following:
  • 1 can tomato sauce ( small )
  • 1 can enchilada sauce
  • 1 can diced tomatoes
  • 1 can chopped green chilies

Mix all together and add 1 package corn tortillas, torn in pieces. ( We like the corn mush this creates, so I add 1-1/2 pkgs. ) Mix well and cook on low all day. Before serving, top with cheese.

This goes well with a green salad and cottage cheese on the side!

LaVonne
(11/5/01)

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