Meat Loaf from J. Gayle

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Meat Loaf from J. Gayle
Here's the recipe I grew up with my mom using:

2 lbs. Ground Beef
1 long package of saltine crackers crushed
1 medium or large Onion chopped
1 stalk celery chopped
1 green pepper chopped
a few good shakes of Worcestershire (about 1 Tbsp.?)
1 lg. Egg, slightly beaten
Salt and Pepper to taste

Combine all ingredients. Mix thoroughly. Put into a shallow baking pan or a meat loaf pan leaving at least the width of your fingers between loaf and side of pan. 15 minutes before done, top with tomato catsup.

I don't know exact cooking instructions. I suppose like Potty's, Bake at 350° F for 1 hour or until done. I crank the oven up usually to around 400° F and start looking at it after 45 minutes.

J. Gayle
(11/5/01)

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