Chocolate Kahlua Sour Cream Pudding Cake

Chocolate Kahlua Sour Cream Pudding Cake

1 pkg. chocolate cake mix
1 (3-3/4 oz.) pkg. vanilla or chocolate instant pudding mix
2 cup sour cream
4 eggs
3/4 cup oil
1/3 cup Kahlua
6 oz. pkg. chocolate chips

Combine cake mix, pudding mix, sour cream, eggs, oil, and Kahlua. Mix until well blended. Stir in chocolate chips. Pour into a well-greased and floured Bundt pan. Bake at 350° degrees for 1 hour.,176,150188-230197,00.html

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