Chocolate Kahlua Sour Cream Pudding Cake

 ,      No comments   
Chocolate Kahlua Sour Cream Pudding Cake

1 pkg. chocolate cake mix
1 (3-3/4 oz.) pkg. vanilla or chocolate instant pudding mix
2 cup sour cream
4 eggs
3/4 cup oil
1/3 cup Kahlua
6 oz. pkg. chocolate chips

Combine cake mix, pudding mix, sour cream, eggs, oil, and Kahlua. Mix until well blended. Stir in chocolate chips. Pour into a well-greased and floured Bundt pan. Bake at 350° degrees for 1 hour.

http://www.cooks.com/rec/doc/0,176,150188-230197,00.html

Bundt Blessings,
Spiral Crone
(10/18/03)

0 comments:

Post a Comment

Be warned!

*Most of the list members who posted recipes are not available for any questions.
*Some have left the list. Some have died.
*There are no photos and there may not ever be any.
*This is not a recipe "book" geared to those who cannot cook without someone holding their hand.
*The blog owner and list members who posted the recipes are not responsible for the recipes or their content. Spoons do not make you fat.
*The standard disclaimers on any and all content apply to appease the Gummit brownshirts and their allies.