Double Chocolate Sour Cream Pudding Cake (for a crowd)

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Double Chocolate Sour Cream Pudding Cake (for a crowd)

25 lbs. devil's food chocolate pudding cake mix
3 lbs. 2 oz. sour cream
8 lbs. 12 oz. eggs
1 lb. 8 oz. chocolate chips
5 lbs. 12 oz. cold water
5 lbs. 12 oz. oil

Mix 25 pounds pudding cake mix with sour cream and eggs for 2 minutes at medium speed (third gear on a commercial mixer). Add chocolate chips, oil and water. Beat for 2 minutes on high (second gear on a commercial mixer). Scrape bowl. Weigh 1 pound 4 oz. of mixture for each 7-inch angel food cake pan.

Bake at 360 degrees for 40 to 45 minutes. Makes 36 cakes! (Recipe can be cut to suit your individual needs.)

http://www.cooks.com/rec/doc/0,161,150183-255207,00.html

Bundt Blessings,
Spiral Crone
(10/18/03)

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