Curried Corn Cold Soup

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Curried Corn Cold Soup

1 can whole-kernel corn, undrained
1 can cream-style corn
1 (4 oz) can chopped green chilies
1/2 onion, chopped
1 tbsp oil
1 tbsp curry powder, or to taste
Salt to taste
water or vegetable broth to make desired consistency

Sauté onion in oil until limp. Add curry powder and sauté until fragrant but not burnt. Add other ingredients, mix and heat to blend flavors.

Chill. This will thicken somewhat on chilling. Garnish with low-fat sour cream and chopped cilantro. When tasting foods to be served chilled, you may want to over-season a bit as chilling makes seasonings less potent.

I like this with carrot-raisin salad and iced chai.

Ann
(5/16/01)

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