Death by Upside-Down German Chocolate Cake

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Death by Upside-Down German Chocolate Cake

I think I can feel my arteries hardening and blood sugar blowing as the cake cools in the pan.

1-1/2 cup flaked coconut
1/2 cup chopped pecans
1 pkg German chocolate cake
1 pkg cream cheese softened (just to make me feel better, I used 1/3 calorie cheese)
1/2 cup butter or (god forbid) margarine (go for the gusto here folks, don't quibble)
4 cups powdered sugar

Preheat oven to 350° F (180° C), Grease and flour 9" x 13" cake pan.

Spread coconut evenly on bottom of pan. Sprinkle with pecans and 3 tbsp brown sugar.

Prepare cake mix as directed on package. Pour over coconut and pecans. Combine cream cheese and melted butter in bowl. Beat at low speed with electric mixer until creamy. Add powdered sugar beat until blended and smooth. Drop by spoonfuls evenly over cake batter.

Bake 45-50 minutes or until toothpick inserted halfway comes out clean. Cool completely in pan. to serve, cut and turn upside down (top side up) on plate.

 Wendy

(4/25/08)

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