Dutch Biscuits (Cookies)

Dutch Biscuits (Cookies)

Preheat oven to 350°F.

8 oz of butter
1 egg yolk
100 grams of flour
1 stiffly beaten egg white
6 oz of sugar
grated orange rind
1 cup of Kellogg Cornflakes
Glazed cherries

Cream butter and sugar. Beat egg yolk and orange rind together. Sift flour and add corn flakes.

Place by spoonfuls on cookie sheet. Spread stiff egg white over each cookie. Place glazed Cherry on top.

Bake 12-15 minutes or until done.



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