4 oz of butter
1 egg
pinch of salt
1/2 tsp. spice
3 oz finely chopped toasted almonds
3 oz of sugar
1 tsp . baking power
1/2 tsp. cinnamon
8 oz of flour
Cream butter with sugar. Add egg and dry ingredients; mix well. Place by tsp on cookie sheet.
Bake in oven preheated to 350°F for 10-15 minutes.
Cote
(9/15/02)
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